Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Italian
Ingredients: 8 bone-in, skin-on chicken thighs (3½ to 4 pounds), trimmed of excess skin (see note); 2½ teaspoons salt, divided; ½ teaspoon freshly ground black pepper; ½ cup all-purpose flour; 2 tablespoons extra virgin olive oil; 1 large yellow onion, halved and thinly sliced; 6 cloves garlic, minced; 8 ounces bella or cremini mushrooms, sliced; 2 red bell peppers, cut into ¼-inch-wide strips; ¾ cup dry red wine (see note); 2 cups chicken broth; 1 (14.5 ounce) can fire-roasted or regular diced tomatoes; ¼ cup tomato paste; 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1 teaspoon dried oregano; 1 tablespoon honey; Fresh chopped parsley, for garnish (optional)