Cream Cheese and Chicken Taquitos Recipe

Name: Cream Cheese and Chicken Taquitos Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: vegetable or canola oil (for frying); 3 cups shredded cooked chicken; 6 ounces cream cheese (softened); 1½ cups baby spinach (stems removed and chopped); 1½ cups shredded Colby Jack cheese (or Mexican blend cheese); ½ cup salsa (store-bought or homemade, page XXX); ⅓ cup sour cream; salt and pepper to taste; 12 (6-inch) corn tortillas (or flour tortillas); shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo