By Miso Jen Kitchen
Krab Rangoon Egg Rolls
7 steps
Prep:5minCook:6min
Your classic krab rangoons but in egg roll form! How can you say no to this remix?
Updated at: Thu, 17 Aug 2023 00:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories203.9 kcal (10%)
Total Fat14.7 g (21%)
Carbs11.6 g (4%)
Sugars4.5 g (5%)
Protein7.3 g (15%)
Sodium378 mg (19%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Krab Rangoon Mixture
Egg Rolls:
Instructions
Step 1
Mix together softened cream cheese, chopped krab sticks, green onions, soy sauce, sugar and garlic powder until smooth.
Step 2
On a clean surface, place the krab mixture onto the lower center of an egg roll wrapper.
Step 3
Brush eggwash over each edge of your egg roll wrapper. (Make eggwash by combining 1 egg with 1 tbsp of water).
Step 4
Roll the wrapper tightly, tucking in the sides as you go (like a mini burrito). Refrigerate the egg rolls for 45 minutes before frying.
Step 5
Fry the egg rolls in hot oil until they turn golden brown.
Step 6
Serve the egg rolls with sweet and sour sauce or your favorite dipping sauce.
Step 7
Enjoy!
Notes
3 liked
0 disliked
Delicious
Easy
Moist
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