Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Lime wedges, for serving; Cilantro, optional; Cotija cheese, optional; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup crumbled cotija cheese (or queso fresco); 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 8 ounces (about 225g) rotini or fusilli pasta; 2 cups cooked corn kernels (fresh, canned, or frozen); 1 red bell pepper, diced; 1/2 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped

Instructions

Prep:15minCook:10min

The perfect summer side dish—fresh, flavorful, and so easy to make. Whether you’re hosting a BBQ or just want a quick and delicious meal, this salad is sure to become a staple in your kitchen.

Updated at: Thu, 21 Nov 2024 19:04:52 GMT