By thespruceeats
Craving Comfort Food? You Need to Try These Vegetarian Kreplach
A vegetarian recipe for sweet potato and mushroom kreplach, made with homemade dumpling dough. Serve the kreplach in soup, or topped with sour cream.
Updated at: Tue, 24 May 2022 04:07:15 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories1761.8 kcal (88%)
Total Fat74.4 g (106%)
Carbs221.7 g (85%)
Sugars17.5 g (19%)
Protein52.5 g (105%)
Sodium1393 mg (70%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8 ouncesweet potato
2 tablespoonsextra virgin olive oil
plus extra for the sweet potato
½ cuponion
finely chopped
8 ouncescrimini mushrooms
or assorted wild or portobello mushrooms, finely chopped
sea salt
Black pepper freshly ground
to taste
1 ¾ cupsall-purpose flour
plus extra as needed
½ teaspoonfine sea salt
or kosher salt
3eggs
large
2 tablespoonsextra virgin olive oil
or neutral-flavored oil
1 tablespoonwater
Instructions
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Notes
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