Healthy fried bee hoon recipe (Singapore street noodles)

Name: Healthy fried bee hoon recipe (Singapore street noodles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 200 grams rice vermicelli (7 ounces) ((See note 1)); 3 tablespoons cooking oil, divided ((peanut oil or vegetable oil)); 1 large onion (finely chopped); 3 garlic cloves (finely chopped); 1/2 cup cabbage (shredded); 1/2 cup carrots (julienned); 300 grams chicken breast (boneless, skinless); 2 tablespoons dried prawns ((note 2)); 2 eggs; 1/2 cup bean sprouts; 1/4 cup green onions (finely chopped for garnish); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon oyster sauce; 1 teaspoon chilli sauce; 1 teaspoon chilli flakes ((reduce according to spice level)); 2 teaspoons sesame oil; 1/2 teaspoon white or black pepper; 1 teaspoon dried mushroom powder ((optional- see note 3)); pinch of salt

Instructions

Prep:15minCook:15min

This recipe shows you how to make Singapore street noodles (also called mee hoon goreng). It is a healthy version of Singapore fried bee hoon with chicken and red rice vermicelli, high in protein and low in fat. Never again suffer through rice noodles that's drowned in oil and fat!

Updated at: Thu, 21 Nov 2024 17:11:04 GMT