Spinach & Feta Scrambled Egg Pitas

Name: Spinach & Feta Scrambled Egg Pitas
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 tablespoon extra-virgin olive oil; 1 (10 ounce) block frozen chopped spinach, thawed, drained and squeezed dry; Pinch salt; 8 large eggs, beaten; ¼ cup finely crumbled feta cheese; Freshly ground pepper to taste; 8 teaspoons sun-dried tomato tapenade or sun-dried tomato pesto; 4 whole-wheat pitas (5-inch), cut in half, warmed if desired (see Tip)

Instructions

Cook:15min

This meatless dinner comes together in only 15 minutes, thanks to the convenience of frozen chopped spinach and crumbled feta. We've added a flavorful burst of sun-dried tomato tapenade to spread over the whole-wheat pita before nestling the scrambled eggs inside. If you can't find it, basil pesto or sun-dried tomato pesto also work well.

Updated at: Thu, 23 Mar 2023 19:23:40 GMT