Massaman Curry Vegetables

Name: Massaman Curry Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Thai
Ingredients: 2 tsp coconut oil (or organic canola oil); 1/2 loaded cup sliced onion (red or white); 2 tsp minced ginger; 3 cloves of garlic minced; 2 cups cauliflower florets (chopped small, about 1.5 inch); 1/2 red bell pepper (chopped); 1/2 -3/4 cup chopped green beans; 1/2 cup sliced carrots; 2 Tbsp red curry paste (I use thai kitchen); 1/4 tsp cumin powder; 1/4 tsp cinnamon powder; 1/4 tsp cardamom powder; 1/8 tsp cloves powder; 1/4 tsp cayenne; 1/4 tsp crushed fennel seeds (or use ground star anise); 3 Tbsp peanut butter or almond butter (or use a 1/4 cup roasted peanuts and blend to a paste with a little water or oil); 1 Tbsp raw sugar; 1/2 tsp salt (divided); 1/2 tsp tamarind Concentrate; 1 cup coconut milk; 3/4 cup water

Instructions

Prep:20minCook:30min

Massaman Curry Vegetables with from scratch Massaman curry sauce that has peanut butter, coconut milk, Thai Malay Spices and amazing flavor. Make this 30 minute vegan massaman curry. Vegan Gluten-free Soy-free Recipe. Easy Weeknight Dinner

Updated at: Thu, 21 Nov 2024 18:21:43 GMT