
By Food & Wine
Green Curry
Instructions
Cook:1h
This Green Curry recipe is spicy from green chiles, with herbal flavors from the lemongrass, Makrut lime, and Thai basil.
Updated at: Mon, 23 Jun 2025 13:33:45 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories696.4 kcal (35%)
Total Fat37.1 g (53%)
Carbs37.6 g (14%)
Sugars9 g (10%)
Protein58.2 g (116%)
Sodium2956.1 mg (148%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 teaspoonscoriander seeds

1 teaspooncumin seeds

1 teaspoonwhite peppercorns

½ cupshallots
medium, chopped

½ cupfresh cilantro
chopped, leaves and tender stems

¼ cupwater
plus more if needed

1 ouncefresh galangal
2 inch, peeled and chopped

⅓ cupfresh lemongrass
16-inch, tender white inner bulbs only, thinly sliced

0.06 ounceThai basil leaves
chopped

1 ouncegreen Thai chiles
2 1/2-inch, fresh, unseeded and stemmed

6garlic cloves
large
![1 teaspoon grated lime zest (from 1 medium [3-ounce] lime)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312252/custom_upload/e20ccdde1e7a70a260d0cdc638fbfe9c.jpg)
3 ouncelime zest
grated medium

1 teaspoonshrimp paste
such as

1 teaspoonkosher salt

2 tablespoonsvegetable oil

0.06 ounceMakrut lime leaves
to taste, either whole or julienned

½ cupGreen Curry Paste

1 x 14 ouncecan coconut milk
well shaken and stirred

2 tablespoonsfish sauce

1 tablespoonpalm sugar
or granulated sugar

2 poundsboneless skinless chicken breasts
chicken breasts, thinly sliced

9 ouncezucchini
large, sliced into 1/4-inch half-moons
![1/2 cup thinly sliced green bell pepper (from 1 medium [about 7-ounce] bell pepper)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1559551735/custom_upload/48847408ab2ad3ceb23da4c8697b41d1.jpg)
½ cupgreen bell pepper
thinly sliced, from 1 medium

½ cupfresh Thai basil leaves
loosely packed, plus more for garnish

kosher salt
to taste

white jasmine rice
Cooked
Instructions
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