By thefoodiebunch.com
Fish Tacos With Creamy Avocado Slaw
Instructions
Prep:15minCook:15min
These fish tacos with creamy avocado slaw are my comfort food. These are so juicy and delicious! Try the recipe here.
Updated at: Wed, 27 May 2026 08:32:42 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories411.6 kcal (21%)
Total Fat9.7 g (14%)
Carbs51.6 g (20%)
Sugars3.2 g (4%)
Protein32.6 g (65%)
Sodium1055.8 mg (53%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundwhite fish fillets
firm, cod, mahi-mahi, or tilapia, skin removed, patted dry
1 teaspoonchilli powder
1 teaspoongarlic powder
½ teaspoonground cumin
½ teaspooncayenne pepper
1 tablespoonfresh cilantro leaves
loosely packed
0.5avocado
medium, pitted and scooped
⅓ cupplain Greek yogurt
full-fat for best flavour
15mllime
medium, juiced
1jalapeño
small, roughly chopped, seeds removed for less heat
1 teaspoonsalt
to taste
1 bagbroccoli slaw
½ cupcorn kernels
fresh, frozen and thawed, or drained canned
8flour tortillas
small, 6-inch, or corn, warmed
2 tablespoonsneutral oil
for frying, vegetable, canola, or avocado oil
salsa
for serving
hot sauce
for serving
Instructions
View on thefoodiebunch.com
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