Easy Gochugaru Sesame Noodles

This delicious noodle recipe takes less than 5 minutes to make.

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% Daily Values based on a 2,000 calorie diet

Step 1

Begin by preparing your noodles, cook them according to packet instructions.

Step 2

Meanwhile, combine your gochugaru, sugar, tahini, soy sauce, sesame oil, rice wine vinegar, and chilli oil in a small bowl. Taste it and adjust any seasonings based on your preferences.

Step 3

Place a small saucepan on medium heat and add in your 1 tbsp vegetable oil, heat for a few minutes.

Step 4

Once your noodles are cooked, drain and then serve them up in a bowl of your choice. Top with your sliced cucumber, sauce and the garlic and ginger then pour the hot vegetable oil over the top and hear the sizzle. Add in a splash of milk if you want to make your dish extra creamy, and enjoy!

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