Easy Gochugaru Sesame Noodles

Name: Easy Gochugaru Sesame Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 150g ramen noodles; 1/3 cucumber, julienned; 1 tbsp fine gochugaru flakes; 1 tbsp sugar; 2 tbsp tahini/sesame paste; 3 tbsp light soy sauce; 1 tbsp sesame oil; 1/2 tbsp rice wine vinegar; 1 tbsp chilli oil; 1 garlic clove, minced; 1 cm fresh ginger, minced; 1 tbsp vegetable oil, hot; 1 tbsp milk, to make the dish creamier (optional)

4 steps

Prep:5minCook:5min

This delicious noodle recipe takes less than 5 minutes to make.

Updated at: Thu, 21 Nov 2024 12:27:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories617.1 kcal (31%)

Total Fat30.9 g (44%)

Carbs74.9 g (29%)

Sugars7.1 g (8%)

Protein10.7 g (21%)

Sodium1024.7 mg (51%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gramen noodles

0.33cucumber

julienned

1 Tbspgochugaru flakes

fine

1 Tbspsugar

2 Tbsptahini paste

3 Tbsplight soy sauce

1 Tbspsesame oil

½ Tbsprice wine vinegar

1 Tbspvegetable oil

hot

1 Tbspmilk

to make the dish creamier, optional

Instructions

Step 1

Begin by preparing your noodles, cook them according to packet instructions.

Step 2

Meanwhile, combine your gochugaru, sugar, tahini, soy sauce, sesame oil, rice wine vinegar, and chilli oil in a small bowl. Taste it and adjust any seasonings based on your preferences.

Step 3

Place a small saucepan on medium heat and add in your 1 tbsp vegetable oil, heat for a few minutes.

Step 4

Once your noodles are cooked, drain and then serve them up in a bowl of your choice. Top with your sliced cucumber, sauce and the garlic and ginger then pour the hot vegetable oil over the top and hear the sizzle. Add in a splash of milk if you want to make your dish extra creamy, and enjoy!

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