Nova Scotia Seafood Chowder

Name: Nova Scotia Seafood Chowder
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Canadian
Ingredients: 12 large scallops (fresh or thawed frozen, see notes); 6 strips bacon (or 3 thick cut strips, cut into bits); 4 cups water; 2 large potatoes (washed, unpeeled, chopped into ½ inch (1-½ cm) pieces); 2 large carrots (washed, unpeeled, sliced into ¼-inch (6-mm) coins); 1 teaspoon salt (divided); 3 cups 35% whipping cream; 1 cup haddock (fresh or thawed frozen, cut into bite-sized pieces); 1 cup lobster (cooked, chopped); 18 large shrimp (fresh or thawed frozen, tails removed, deveined, chopped or whole); 2 tablespoons chives (fresh, chopped ); 2 tablespoons dill (fresh, finely chopped); ¼ teaspoon black pepper (ground)

Instructions

Prep:35minCook:45min

This Nova Scotia seafood chowder is the real deal. It's packed with fresh fish and shellfish in a creamy, hearty base. Treat yourself to a taste of classic Maritime cooking with this one-pot meal! It's especially good when the weather turns cold.

Updated at: Sat, 23 Nov 2024 11:53:38 GMT