Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup (227g) canned pumpkin puree ((not pumpkin pie filling)); ¾ cup (154g) brown sugar, packed; ½ cup (125g) plain Greek yogurt; ⅓ cup (65g) olive oil; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; 1 teaspoon baking soda; ¼ teaspoon salt; 1½ cups (188g) all-purpose flour ((measured via spoon and level method if not weighing)); ½ cup (85g) chocolate chips, plus more for sprinkling over top; 1 Tablespoon turbinado or coarse sugar, for sprinkling over top

Instructions

Prep:30minCook:55min

This fall-spiced chocolate chip pumpkin bread is made in one bowl with no mixer using simple ingredients like olive oil and Greek yogurt, and of course, it's loaded with chocolate chips! This will be your new favorite pumpkin bread recipe.

Updated at: Tue, 04 Oct 2022 21:59:04 GMT