Vegetarian harira

Name: Vegetarian harira
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 18.20 gm olive oil; 1 medium brown onion, chopped; 2 garlic cloves, crushed; 5.00 gm ground cumin; 1 tsp cayenne pepper; 0.63 gm ground ginger; Mutti Polpa Finely Chopped Tomatoes 400g; 510.00 gm vegetable stock; 400g can chickpeas, drained, rinsed; 400g can brown lentils, drained, rinsed; 1 tsp finely grated lemon rind; 65.63 gm lemon juice; 82.50 ml finely chopped fresh coriander leaves; Warmed pita bread, to serve