Paneer Butter Masala - Instant Pot Pressure Cooker

Name: Paneer Butter Masala - Instant Pot Pressure Cooker
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 lb Paneer or Cottage cheese (chunks); 2 tablespoon Butter; 1 Green chili pepper ((optional)); 1 teaspoon Cumin seeds (Jeera); 1 Onion (cut in large pieces); 1 tablespoon Ginger (minced); 1 tablespoon Garlic (minced); 4 Tomato (cut in large pieces); 1/4 cup Cashews; 2 tablespoon Dried Fenugreek leaves (Kasoori Methi); 1/4 cup Water; 1/4 cup Cream (heavy whipping or coconut cream ); 1 tablespoon Honey; 1 teaspoon Salt (adjust to taste ); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Ground Cumin (Jeera powder) (or Garam Masala); 1 teaspoon Cayenne or Red Chili powder (adjust to taste ); 1 inch Cinnamon (Dalchini); 5 Green Cardamom (Elaichi); 2 Black Cardamom (Moti Elaichi); 1 teaspoon Black Peppercorns; 1 teaspoon Cloves (Laung)

Instructions

Prep:5minCook:25min

Chunks of paneer or cottage cheese cooked in a mildly spiced tomato gravy. This Paneer Butter Masala is so delicious and very easy to make in the instant pot.

Updated at: Sat, 23 Nov 2024 21:50:27 GMT