Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts

Name: Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes; 1 egg, beaten; 1/4 cup all-purpose (or gluten free all-purpose flour); kosher salt and black pepper; 3/4 pound brussels sprouts, halved; 6 tablespoons extra virgin olive oil or sesame oil; 2/3 cup low sodium soy sauce; 1/3 cup pomegranate juice ((equal amounts of apple cider or orange juice are great substitutes)); 1/4 cups honey; 2 tablespoons balsamic vinegar; 2 tablespoons apple cider vinegar; 1 tablespoon molasses or pomegranate molasses; 1 tablespoon creamy peanut butter; 2 cloves garlic, minced or grated; 1 inch fresh ginger, grated; 1 teaspoon crushed red pepper flakes, use more or less to taste; rice, sesame seeds, and green onions, for serving