By Brandon Campbell
Korean Fried Chicken
5 steps
Prep:15minCook:45min
Korean chicken with pickled cucumbers and rice
Updated at: Thu, 17 Aug 2023 06:32:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories696.8 kcal (35%)
Total Fat36.1 g (52%)
Carbs42.2 g (16%)
Sugars18.5 g (21%)
Protein49 g (98%)
Sodium2806.1 mg (140%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicken
Sauce
Pickles cucumbers
Instructions
Chicken
Step 1
Cube the chicken and add the seasonings listed. Mix well
Step 2
Cook on medium heat until chicken is cooked through. Remove chicken from pan and set aside.
Sauce
Step 3
Combine soy sauce, honey, and gochujang in the same pan. Stir until thickened. Add chicken back to pan and stir into sauce.
Pickled Cucumbers
Step 4
Thinly slice the cucumber and place in a bowl. Add soy sauce and seasonings listed above. Stir and let sit.
Plating
Step 5
Serve over desired amount of rice.
Notes
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