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Bagas Putra
By Bagas Putra

Air Fryer Korean Chicken Skewers

5 steps
Prep:1h 10minCook:15min
These air fryer Korean chicken skewers are chicken thighs marinated in a spicy-sweet Korean inspired marinade, skewered,and cooked to perfection in the air fryer. Source: https://www.allrecipes.com/air-fryer-korean-chicken-skewers-recipe-11906522
Updated at: Mon, 23 Feb 2026 10:32:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories396.3 kcal (20%)
Total Fat13.4 g (19%)
Carbs18.6 g (7%)
Sugars15.8 g (18%)
Protein45.8 g (92%)
Sodium761 mg (38%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk brown sugar, gochujang, soy sauce, sesame oil, rice vinegar, garlic, ginger paste, and smoked paprika together in a bowl.
BowlBowl
dark brown sugardark brown sugar¼ cup
gochujang chili pastegochujang chili paste¼ cup
soy saucesoy sauce2 tablespoons
sesame oilsesame oil1 tablespoon
rice vinegarrice vinegar1 tablespoon
minced garlicminced garlic2 teaspoons
ginger pasteginger paste1 teaspoon
smoked paprikasmoked paprika½ teaspoon
Step 2
Add chicken pieces and stir to combine until evenly coated. Cover and refrigenate for at least 1 hour.
BowlBowl
skinless boneless chicken thighsskinless boneless chicken thighs2 pound
Step 3
Preheat the air fryer to 400 degrees F (200 degrees C). Thread chicken pieces on skewers.
SkewerSkewer
Air FryerAir FryerPreheat
skinless boneless chicken thighsskinless boneless chicken thighs2 pound
Step 4
Place skewers in a single layer in the basket of the air fryer. Cook 6 minutes. Flip and cook 6 minutes more. An instant read thermometer inserted into the thickest part should read 165 degrees F (74 degrees C).
Air FryerAir FryerHeat
skinless boneless chicken thighsskinless boneless chicken thighs2 pound
Step 5
Transfer to serving plates and garnish with green onions and sesame seeds.
PlatterPlatter
green oniongreen onion
toasted sesame seedstoasted sesame seeds

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