Ginger-Cauliflower Soup
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By cooking.nytimes.com
Ginger-Cauliflower Soup
Instructions
Cook:35min
Updated at: Sun, 04 Jan 2026 06:03:00 GMT
Nutrition balance score
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Ingredients
4 servings
¼ cupgrapeseed oil
plus 2 tablespoons
1lemongrass stalk
tough outer peel removed, inner portion smashed, optional
1 x 3 inchginger
piece, peeled and grated
1 headcauliflower
medium, cut into florets
1russet potato
medium, peeled and diced
3garlic cloves
peeled and smashed
6 cupsvegetable stock
or chicken
½ cupscallions
trimmed and thinly sliced
2 tablespoonsfresh cilantro
chopped
2 tablespoonssherry vinegar
2limes
zested and juiced
1 tablespoonhoney
salt
Instructions
View on cooking.nytimes.com
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Notes
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