Greek Spinach Rice (Spanakorizo)

Name: Greek Spinach Rice (Spanakorizo)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: ¼ cup extra-virgin olive oil; 1 medium white or yellow onion (finely chopped); 2 pounds fresh spinach (roughly chopped (or 1 pound frozen, thawed + squeezed)); 1 cup medium-grain white rice; 2 tablespoons fresh dill (chopped); 1 ½–2 cups vegetable broth (add more as needed); salt and pepper (to taste); 1 fresh lemon, juiced (plus extra to serve)

Instructions

Prep:10minCook:30min

Authentic Greek spanakorizo (spinach rice) with fresh dill and lemon. Traditional white version + easy red tomato variation. Naturally vegan & gluten-free, ready in 40 minutes.

Updated at: Wed, 18 Feb 2026 16:33:23 GMT