Greek Spinach rice-Spanakorizo

Name: Greek Spinach rice-Spanakorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek, Mediterranean
Ingredients: 1 cup uncooked medium-grain rice (around 200 grams); 500 grams spinach (roughly chopped); 1 medium red onion (finely chopped); 1 leek (discard the dark green part and root end, chop the remaining leek.); 4 stalks spring onion (finely chopped); ¼ cup finely chopped dill; Juice of a medium lemon (adjust to taste); 2 tablespoons tomato paste; 2 tablespoons extra virgin olive oil; 1 vegetable bouillon cube; 4 cups water (or as required to get the desired consistency); Salt to taste; ¼ teaspoon ground black pepper (adjust to taste); ¼ cup feta cheese for garnishing (optional)

Instructions

Prep:10minCook:30min

Greek spinach rice, also called Spanakorizo is a simple rice dish with the refreshing and delicious Greek flavors of lemon, dill, feta cheese, and extra virgin olive oil. This classic Greek dish is a comforting one-pot meal that's loved by everyone who enjoys simple flavors.

Updated at: Thu, 21 Nov 2024 15:10:57 GMT