Greek spinach and rice – Spanakorizo

Name: Greek spinach and rice – Spanakorizo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 onion; 1 clove(s) of garlic; 70 g olive oil; salt; pepper; 2 spring onions; 1/2 bunch dill; 250 g glutinous rice; 150 g white wine; 1 liter vegetable stock; 1 kilo spinach; lemon zest, of 2 lemons; lemon juice, of 2 lemons; 1 lemon; feta cheese, optional; olive oil; oregano