Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Cuisine: Mexican
Ingredients: 800g / 1.8 lb pork shoulder (boneless, with no rind just a bit of the fat – ask your butcher to prepare it for you); 62ml / ¼ cup apple cider vinegar; 125ml / ½ cup orange juice; 1 tablespoon rapeseed oil; 1 fennel bulb, finely chopped; 4 spring onions, finely chopped; 1 handful fresh coriander, finely chopped, including stems; 1 teaspoon ground cumin; 1 bay leaf; 3 fat garlic cloves, minced; 1 tablespoon Gran Luchito Chipotle Paste; 1 tablespoon salt; ½ red onion; 1 lime; 2 tablespoons apple cider vinegar; 79ml / ⅓ cup extra virgin olive oil; 1 sachet Gran Luchito Tomatillo Enchilada Sauce; 125ml / ½ cup double cream; 2 cups coriander; Salt and pepper; 1 pack Gran Luchito Soft Taco Wraps; 150g / 5 oz grated mozzarella; 1 handful coriander, finely chopped

Instructions

Prep:20minCook:4h 15min

Pulled Pork Enchiladas need no introduction. Who wouldn’t love a plate of these dreamy enchiladas, hot out of the oven, with delicious gooey cheese melted on top of a creamy tomatillo enchilada sauce? Sounds good right? Our enchilada sauce recipe is prepared with our Tomatillo Enchilada Sauce and filled with the most delicious and succulent slow cooker pulled pork, lovingly cooked with Gran Luchito Chipotle Paste. There is a lot of love and effort that goes into this enchilada recipe, and even though it might take a bit of time to prepare, it’s definitely worth it. Believe us when we assure you that your family and friends will love you even more after this. Let us know how you get on with our Pulled Pork Enchiladas in the comments section below!

Updated at: Sun, 17 Nov 2024 10:32:34 GMT