Bake Ahead Breakfast Egg Pots

Name: Bake Ahead Breakfast Egg Pots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 2/3 - 1 cup cooked rice, quinoa, or buckwheat; 2 tbsp almond milk ((or milk of choice)); 4 eggs; 1 small tomato; 1 cup baby spinach or rocket, firmly packed; 2 rashers bacon ((optional)); 2 tsp coconut oil or other fat; Salt & pepper to taste