By Jennifer Walker
Easy Breakfast Egg Muffins
6 steps
Cook:20min
Martha Stewart Recipes
Updated at: Sat, 28 Jun 2025 13:45:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories99.1 kcal (5%)
Total Fat6 g (9%)
Carbs3.2 g (1%)
Sugars1.7 g (2%)
Protein7.8 g (16%)
Sodium271 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Grease a muffin tin abnd add diced onion, green pepper, and bacon to each cup.
Step 3
In a bowl, whisk eggs, milk, salt and pepper
Step 4
Por the egg mixture over the veggies and bacon
Step 5
Bake for 20-25 mins or until set and golden on top
Step 6
Let cool slightly and enjoy
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