Confetti Cookies

Name: Confetti Cookies
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups (375 grams) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon fine sea or table salt; 1 cup (8 ounces, 225 grams or 2 sticks) unsalted butter; 1/4 cup (2 ounces, 55 grams or 1/4 of an 8-ounce brick) cream cheese; 1 1/4 cups (250 grams) granulated sugar; 1 large egg; 2 teaspoons vanilla extract or 1/2 a vanilla bean, split and scraped (see Note up top); 1/4 teaspoon almond extract (optional); 1 cup rainbow sprinkles