Crawfish Étouffée For One

Name: Crawfish Étouffée For One
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1/2 cup chopped onions; 2 tablespoons chopped green bell peppers; 1 clove garlic (, minced); 1/4 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 1/4 cups seafood stock (or chicken broth); 1/4 cup chopped tomatoes ((about 1 medium roma tomato)); 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce ((add more if you like a spicier étouffée)); 3 ounces crawfish tails; 1 teaspoon lemon juice; 2 tablespoons chopped green onions; 1 cup cooked white rice (, for serving)