Sheet-Pan Italian Sub Dinner
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By cooking.nytimes.com
Sheet-Pan Italian Sub Dinner
Instructions
Cook:25min
Updated at: Tue, 29 Jul 2025 01:03:28 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories453.7 kcal (23%)
Total Fat31.2 g (45%)
Carbs28 g (11%)
Sugars4.5 g (5%)
Protein17.3 g (35%)
Sodium1145.9 mg (57%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
2 tablespoonsdried oregano
kosher salt
black pepper
¼ cupred wine vinegar
¼ cupextra-virgin olive oil
1 x 14 ouncecan chickpeas
drained and patted dry
5 ouncessalami
casing removed if there is one, cut into 1/2-inch pieces
1red onion
peeled, halved lengthwise and cut into 1/2-inch wedges
0.75 poundradicchio
medium, quartered lengthwise
1 cupcherry tomatoes
or grape, halved
8pepperoncini peppers
½ cupricotta
crusty bread
for serving
Instructions
View on cooking.nytimes.com
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