Sheet-Pan Italian Sub Dinner
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By cooking.nytimes.com
Sheet-Pan Italian Sub Dinner
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 16:42:12 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat31.2 g (45%)
Carbs27.1 g (10%)
Sugars4 g (4%)
Protein17.4 g (35%)
Sodium1146.5 mg (57%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
2 tablespoonsdried oregano
kosher salt
black pepper
¼ cupred wine vinegar
¼ cupextra-virgin olive oil
1 x 14 ouncechickpeas
can, drained and patted dry
5 ouncessalami
casing removed if there is one, cut into 1/2-inch pieces
1red onion
peeled, halved lengthwise and cut into 1/2-inch wedges
0.75 poundradicchio
quartered lengthwise
1 cupcherry tomatoes
or grape, halved
8pepperoncini peppers
½ cupricotta
crusty bread
for serving
Instructions
View on cooking.nytimes.com
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