Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

Name: Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 6 tablespoons extra virgin olive oil, plus more for serving; 2 tablespoons Dijon mustard; 4 cloves garlic, minced or grated ((or 1 teaspoon garlic powder)); 1 medium shallot, finely chopped ((or 1 teaspoon onion powder)); 2 tablespoons chopped fresh rosemary ((or 1 tablespoon dried rosemary)); 1 teaspoon smoked paprika; juice and zest of 1 lemon; kosher salt and black pepper; 2 pounds boneless chicken breasts or thighs; 3-4 medium russet potatoes, cut into 2 inch pieces; 1 tablespoon raw sesame seeds; 1 small bunch asparagus, ends trimmed; 4-6 ounces feta cheese; 1/4 cup plain Greek yogurt; 1 clove garlic grated; juice from 1 lemon; 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley ((or 2 tablespoons dried herbs)); 1/4 teaspoon smoked paprika; 1 pinch crushed red pepper flakes

Instructions

Prep:20minCook:40min

Quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week...promise this is not your average sheet pan dinner!

Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

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