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By halfbakedharvest.com
Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce
Instructions
Prep:20minCook:40min
Quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week...promise this is not your average sheet pan dinner!
Updated at: Sat, 21 Feb 2026 08:26:46 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories550 kcal (27%)
Total Fat34.9 g (50%)
Carbs20.3 g (8%)
Sugars2.8 g (3%)
Protein38.9 g (78%)
Sodium517 mg (26%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 tablespoonsextra virgin olive oil
plus more for serving
2 tablespoonsdijon mustard
4 clovesgarlic
minced or grated, or 1 teaspoon garlic powder
1shallot
medium, finely chopped, or 1 teaspoon onion powder
2 tablespoonsfresh rosemary
chopped, or 1 tablespoon dried rosemary
1 teaspoonsmoked paprika
1lemon
juice and zest of
kosher salt
black pepper
2 poundsboneless chicken breasts
or thighs
3russet potatoes
medium, cut into 2 inch pieces
1 tablespoonraw sesame seeds
1 bunchasparagus
small, ends trimmed
4 ouncesfeta cheese
¼ cupplain greek yogurt
1 clovegarlic
grated
1juice from lemon
¼ cupfresh herbs
chopped, tender, such as dill, basil, or parsley, or 2 tablespoons dried herbs
¼ teaspoonsmoked paprika
1 pinchcrushed red pepper flakes
Instructions
View on halfbakedharvest.com
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Notes
24 liked
2 disliked
Go-to
Delicious
Easy
Moist
Makes leftovers
