Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

I used Yukon Gold instead of Russet. Turns out great! Probably would trim the fat on the chicken and not marinate as long. Rather use a brush. VERY flavorful.

This is one of the best recipes I've tried. Very easy to put together. I double the marinade and use that over the asparagus and potatoes. I do not make the feta goddess sauce.

Turned out really good! The dressing is a little odd to me, I might leave it out next time.

I absolutely LOVE this recipe! I would use less rosemary as I felt it was too strong (I used 1 tbsp dry) but it was definitely still delicious regardless! I didn't have any feta so I made the sauce with half shredded mozzarella and half cottage cheese and it was so dang amazing!

The feta sauce is amazing and everything was so flavorful! Definitely one to make again and again.

Did not like the feta goddess sauce on it. Otherwise, tasty but probably would not make it again

Delicious, I used mini corn cobs instead of asparagus