Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories402 kcal (20%)
Total Fat23.3 g (33%)
Carbs28.4 g (11%)
Sugars16.5 g (18%)
Protein19.4 g (39%)
Sodium1946.6 mg (97%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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