Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories406.9 kcal (20%)
Total Fat23.3 g (33%)
Carbs29.4 g (11%)
Sugars17 g (19%)
Protein19.6 g (39%)
Sodium1947.5 mg (97%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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