Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories583.5 kcal (29%)
Total Fat37.5 g (54%)
Carbs31.9 g (12%)
Sugars20.2 g (22%)
Protein31.3 g (63%)
Sodium1980.4 mg (99%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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