Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories576.6 kcal (29%)
Total Fat37.6 g (54%)
Carbs29 g (11%)
Sugars16.9 g (19%)
Protein30.6 g (61%)
Sodium1990.5 mg (100%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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