
By bromabakery.com
Pumpkin Coffee Cake
Instructions
Prep:10minCook:30min
Pumpkin season is here to stay with this moist pumpkin coffee cake with a crumb topping and sweet vanilla glaze.
Updated at: Sat, 20 Sep 2025 01:56:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories317.5 kcal (16%)
Total Fat13.3 g (19%)
Carbs47.2 g (18%)
Sugars30.8 g (34%)
Protein3.1 g (6%)
Sodium233.5 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ½ cupsall-purpose flour

¾ cupgranulated sugar

1 teaspoonbaking soda

¼ teaspoonbaking powder

¾ teaspoonsalt

2 teaspoonscinnamon

1 teaspoonground nutmeg

½ teaspooncloves

2eggs

1 cuppumpkin puree

⅓ cupmilk

½ cupcanola oil
or vegetable

1 teaspoonvanilla

1 cupall purpose flour

1 cuplight brown sugar
packed

1 teaspoonground cinnamon

¼ teaspoonsalt

½ cupunsalted butter
room temperature

1 cupconfectioners’ sugar

1 tablespoonmaple syrup

1 tablespoonmilk

1 teaspoonvanilla extract

salt
Instructions
View on bromabakery.com
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