By bromabakery.com
Pumpkin Coffee Cake
Instructions
Prep:10minCook:30min
Pumpkin season is here to stay with this moist pumpkin coffee cake with a crumb topping and sweet vanilla glaze.
Updated at: Sat, 08 Nov 2025 00:13:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories317.5 kcal (16%)
Total Fat13.3 g (19%)
Carbs47.2 g (18%)
Sugars30.8 g (34%)
Protein3.1 g (6%)
Sodium233.5 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupsall-purpose flour
¾ cupgranulated sugar
1 teaspoonbaking soda
¼ teaspoonbaking powder
¾ teaspoonsalt
2 teaspoonscinnamon
1 teaspoonground nutmeg
½ teaspooncloves
2eggs
1 cuppumpkin puree
⅓ cupmilk
½ cupcanola oil
or vegetable
1 teaspoonvanilla
1 cupall purpose flour
1 cuplight brown sugar
packed
1 teaspoonground cinnamon
¼ teaspoonsalt
½ cupunsalted butter
room temperature
1 cupconfectioners’ sugar
1 tablespoonmaple syrup
1 tablespoonmilk
1 teaspoonvanilla extract
salt
Instructions
View on bromabakery.com
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