Ginger Chicken With Sesame-Peanut Sauce
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By cooking.nytimes.com
Ginger Chicken With Sesame-Peanut Sauce
Instructions
Cook:1h 45min
Updated at: Sat, 28 Feb 2026 20:58:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories952.7 kcal (48%)
Total Fat51.8 g (74%)
Carbs13.9 g (5%)
Sugars8.2 g (9%)
Protein106 g (212%)
Sodium3326.9 mg (166%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoontoasted sesame oil
2 teaspoonskosher salt
such as, plus more as needed
1 teaspoonfresh ginger
finely grated
3garlic cloves
finely grated or minced
3.5 poundschicken thighs and drumsticks
bone-in, skin-on
1 tablespoongrapeseed oil
safflower or other neutral
2scallions
thinly sliced, for garnish
¼ cupsoy sauce
or tamari, plus more to taste
2 tablespoonsrice vinegar
unseasoned, plus more to taste
1garlic clove
small, finely grated or minced
½ teaspoonfresh ginger
finely grated
1 tablespoonhoney
plus more to taste
½ cupsmooth peanut butter
preferably natural
Instructions
View on cooking.nytimes.com
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