Honey Soy Roasted Pork Chops with Miso Roasted Kabocha Squash & Shishito Peppers

Name: Honey Soy Roasted Pork Chops with Miso Roasted Kabocha Squash & Shishito Peppers
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: Asian
Ingredients: ¼ cup soy sauce; 2 tablespoons vegetable oil; 2 tablespoons honey; 4 (½” thick) bone-in pork chops; 2 tablespoons white miso paste; 1 small kabocha squash, (about 3 pounds, peeled, seeded and cut into 1” chunks); ½ teaspoon kosher salt; 1 teaspoon white sesame seeds; 1 pound shishito peppers

Instructions

Prep:1hCook:35min

Thinly sliced “bone-in” pork chops are marinated in a honey-soy sauce mixture and pan-seared until just cooked through and then served over tender and sweet miso roasted kabocha squash and blistered shishito peppers providing for a light yet filling fall entrée.

Updated at: Mon, 09 Mar 2026 08:38:54 GMT