Sheet Pan Chicken Shawarma

Name: Sheet Pan Chicken Shawarma
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 1/2 pounds boneless skinless chicken thighs, sliced; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon honey; 6 cloves garlic, minced; 11/2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon onion powder; 1/2 teaspoon cardamom; 1/2 teaspoon dried oregano; 1/4 teaspoon turmeric; 1/4 teaspoon cayenne; 1/4 teaspoon cinnamon; 1/4 teaspoon pepper; 1/2 cup Greek yogurt; 2 tablespoons tahini; 2 tablespoons lemon juice; 2 cloves garlic, finely minced or pressed; 1/2 teaspoon salt, plus more to taste; 2 tablespoons water

Instructions

Prep:2hCook:20min

This flavorful Sheet Pan Chicken Shawarma is a delicious take on traditional chicken shawarma. The flavorful chicken is cooked entirely on a sheet pan for a quick weeknight dinner recipe full of flavor.

Updated at: Mon, 23 Feb 2026 17:31:29 GMT