Pork Ragu

Name: Pork Ragu
Cuisine: European, Italian, Mediterranean
Ingredients: 2 lb. boneless pork butt, trimmed and cut into 1½-inch pieces.; 2 tsp kosher salt; 1 tsp pepper; 1 28-oz can crushed tomatoes; 4 oz pancetta, cut into ¼-inch pieces; 1 onion, chopped fine; 2 carrots, peeled and chopped fine; ½ cup red wine; ¼ cup extra-virgin olive oil; 6 sprigs fresh thyme; 2 Tbsp tomato paste; 4 cloves garlic, minced; 2 tsp fennel seeds; ½ tsp red pepper flakes; ½ cup fresh parsley, chopped; 2 lb cooked pasta; Parmesan cheese, grated

4 steps

Original recipe was for slow cooker. Time and Temperature may need adjustments.

Updated at: Wed, 26 Feb 2025 10:36:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories573.3 kcal (29%)

Total Fat27.5 g (39%)

Carbs47.4 g (18%)

Sugars6.8 g (8%)

Protein31.7 g (63%)

Sodium869.5 mg (43%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbboneless pork butt

trimmed and cut into 1 1/2-inch pieces

2 tspkosher salt

1 tsppepper

1 x 28 ozcan crushed tomatoes

4 ozpancetta

cut into 1/4-inch pieces

1onion

chopped fine

2carrots

peeled and chopped fine

½ cupred wine

¼ cupextra-virgin olive oil

6sprigs fresh thyme

2 Tbsptomato paste

4cloves garlic

minced

2 tspfennel seeds

½ tspred pepper flakes

½ cupfresh parsley

chopped

2 lbpasta

cooked

parmesan cheese grated

Instructions

Step 1

Oven 325.

Step 2

Season pork with salt and pepper and place in Dutch oven.

Step 3

Add to Dutch oven, tomatoes, pancetta, onion, carrots, wine, oil, thyme sprigs, tomato paste, garlic, fennel seeds, and pepper flakes. Stir to combine. Cover and cook until Pork is tender, 2-3 hrs.

Step 4

Discard thyme sprigs. Using a potato masher, mash pork into broken, bite-size pieces. Stir in parsley. Toss with cooked pasta and serve with Parmesan.

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