Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories611.4 kcal (31%)
Total Fat20.2 g (29%)
Carbs91.1 g (35%)
Sugars15.5 g (17%)
Protein21.6 g (43%)
Sodium2874.3 mg (144%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
vegetable oil
onions
medium, thinly sliced
salt
onion
medium, chopped
water
vegetable bouillon cubes
crushed
dry red lentils
rinsed
potato
medium, cut into 1 cm cubes†
sweet paprika powder
onion powder
garlic powder
balsamic vinegar
ground black pepper
to taste
salt
to taste
unsweetened coconut yogurt
slices whole wheat bread
toasted
lemon
cut into wedges, to taste
Instructions
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