
By minimalistbaker.com
Chocolate Chip Oatmeal Cookie Pancakes 2.0
Instructions
Prep:15minCook:8min
A new and improved version of our popular chocolate chip oatmeal cookie pancakes, this time made gluten-free, vegan, and requiring just one bowl and 30 minutes!
Updated at: Wed, 23 Feb 2022 13:26:41 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories553.3 kcal (28%)
Total Fat33.5 g (48%)
Carbs61.8 g (24%)
Sugars18 g (20%)
Protein12.9 g (26%)
Sodium419 mg (21%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 batchflax egg

1banana
very ripe, medium, 1 banana yields ~1/2 cup mashed

1 tspbaking powder

1 pinchsalt

½ tspvanilla extract
optional

1 Tbspalmond butter

1 Tbspavocado oil
or sub melted coconut oil

⅓ cupunsweetened almond milk
or sub other milk

½ cupgluten-free rolled oats

2 Tbspalmond meal
ground from raw almonds

¼ cupgluten-free flour blend

3 Tbspnon-dairy semisweet chocolate chips
more for topping

1 tspagave
or maple syrup, if your banana wasn’t very sweet, optional
Instructions
View on minimalistbaker.com
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