Peanut Butter and Banana Pockets

Chef’s Notes For a richer flavor, stir 2 Tablespoons of low-fat cream cheese into the peanut butter mixture in step 2. Let cheese come to room temperature before adding. To serve as a dessert, add melted chocolate sauce. Or, sprinkle a few chocolate chips inside the quesadilla while cooking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and slice bananas about ¼-inch thick.

Step 2

In a small bowl, stir together peanut butter, honey, and cinnamon.

Step 3

Lay tortillas flat. Spread about 1 Tablespoon of the peanut butter mixture on one half of each tortilla.

Step 4

Divide banana slices evenly among tortillas. Arrange in a single layer over peanut butter mixture. Fold each tortilla in half.

Step 5

Coat a large skillet with non-stick cooking spray. Heat over medium-high heat.

Step 6

Place folded tortillas in the skillet. Cook for 1–2 minutes on each side, or until golden brown.

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