Blood Orange and Endive Salad with Pickled Red Onions

Ooh, this is sooo good. All those different flavors. We all loved it. Adding some feta cheese really complemented this salad. Best served as a side dish or double ingredients and serve with some bread. This will be one of our go-to's this spring and summer.

It's amazing the relationship between bright and varied colors in the plant kingdom and good nutrition. I didn't have to check the health score to recognize the nutrition. I think even people who are very meat and potatoes oriented still react positively to kitchen scenes with brightly colored fruits and vegetables front and center.