Apple Cider Braised Pork Shoulder

Cooked in the crock pot with potatoes—so comfortable and warming! Perfect for fall. I used pork tenderloin because it’s what I had on hand and much cheaper than the other cut of meat. I’ll probably use dried herbs next time because the fresh herbs fell about, where to tough to eat and difficult to get out of the meal.

I didn't have an oven safe pot so I simmered it on the stove at medium low. It was fork tender in 1.5 hrs. I had chopped a boneless shoulder into 4 pcs

It was good but didn’t turn out quite right. I used apple juice instead of cider so I wonder if that made a big difference.

so so so yum, used around 2.5kg bone in pork shoulder and kept all other measurements the same. didn't have any fresh herbs but it was still yum without!

This was fantastic! Used a bone-in pork shoulder and cooked in a Dutch oven according to directions.