Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 head cauliflower, cut into florets; 2 tablespoons neutral oil (such as vegetable, coconut or peanut); 1 bunch scallions, thinly sliced; 3 garlic cloves, minced; 1 tablespoon minced fresh ginger; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 red bell pepper, diced; 1 cup frozen peas; 2 tablespoons rice vinegar; 3 tablespoons soy sauce; 2 teaspoons Sriracha, or more to taste; 1 tablespoon neutral oil (such as vegetable, coconut or peanut); 4 eggs; Salt and freshly ground black pepper; 4 tablespoons chopped fresh cilantro; 4 tablespoons thinly sliced scallions; 4 teaspoons sesame seeds

Instructions

Prep:5minCook:20min

The best things about takeout: It’s quick, easy and delicious. The worst things: It’s expensive and greasy and you feel gross and bloated afterward. Problem solved. This cauliflower fried rice is super tasty, a breeze to whip up and still really good for you. Win-win-win. RELATED: The...

Updated at: Mon, 15 Aug 2022 14:49:46 GMT