Grilled Steak Salad with Tomatoes & Avocado

Name: Grilled Steak Salad with Tomatoes & Avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds); 1 tablespoon olive oil; 3 teaspoons Creole seasoning; 2 large tomatoes, chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 3 green onions, chopped; 1/4 cup minced fresh cilantro; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 medium ripe avocado, peeled and cubed (1/2 inch)

Instructions

Prep:20minCook:10min

My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia

Updated at: Thu, 27 Mar 2025 23:13:49 GMT