Steak Chimichurri Dense Bean Salad

Name: Steak Chimichurri Dense Bean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Flank Steak or Skirt Steak; Salt and Freshly Ground Black Pepper (to taste); 1 15-ounce can Cannellini Beans, rinsed and drained; 1 15-ounce can Kidney Beans, rinsed and drained; 1 15-ounce can Black Beans, rinsed and drained; 1 cup Corn (frozen (thawed) or fresh grilled kernels); 1 medium Red Bell Pepper (finely diced); ½ medium Red Onion (finely diced (Soak in cold water for 10 mins to mellow if desired)); 1 cup packed Fresh Parsley (finely chopped); ½ cup packed Fresh Cilantro (finely chopped (optional)); 3-4 cloves Garlic (minced); 1 teaspoon Dried Oregano; ¼ - ½ teaspoon Red Pepper Flakes (adjust to taste); ¼ cup Red Wine Vinegar; ½ cup Extra Virgin Olive Oil; Salt & Black Pepper (to taste)

Instructions

Prep:20minCook:10min

Stuck in a salad rut? This Steak Chimichurri Dense Bean Salad recipe is your answer! It’s hearty enough for a main meal, packed with vibrant flavors, protein, texture, and gorgeous color. A zesty, meaty twist on the classic dense bean salad.

Updated at: Mon, 23 Jun 2025 02:28:09 GMT