Chicken Black Bean Enchilada Skillet

Surprisingly good. Had all the ingredients so I gave it a shot. I only used 4 flour tortillas and added a chopped, sauted summer squash to get a little more veges into the dish. Like the texture and flavors.

I cooked the thighs in the oven with skins on before breaking up and adding to the pan. I made a standard pasta sauce and added cumin, oregano, garlic & smoked paprika.

Yum! Super easy and delicious. I used chicken breast instead of thighs and topped mine with sour cream and avocado.

We used chicken breast instead but it was tasty!

Not bad it all depends on the salsa and the enchilada sauce that you use. Any other seasoning will be overpowered by those two things.

I used my instant pot to cook chicken breast and then shredded it with my hand mixer. Then followed the recipe as laid out. It was good and earned me the highest compliment I can get from my family which is “you can make this again!”

The flavor was really good, and this was so easy to make! We ate it with chips, but next time I would probably serve it with rice, and change out the chicken to shredded. I will make it again, though!