Thai Spring Rolls | Marion's Kitchen

Name: Thai Spring Rolls | Marion's Kitchen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Thai, Vietnamese
Ingredients: 100g (3.5 oz) bean thread (cellophane) noodles; 3 garlic cloves; 1 tsp black peppercorns; 1 coriander root; 1 tbsp vegetable oil; 200g (7 oz) minced pork; 1 cup grated carrot; 2 cups finely sliced cabbage; 2 tbsp fish sauce; 1 tbsp finely chopped coriander leaves; 1 cup plain flour; 1 cup self-raising flour; 1 cup water; 3 tbsp plain flour; 3 tbsp water; 1 cup white sugar; ½ cup water; 1/3 cup vinegar; 1 tbsp fish sauce; 2 tbsp grated carrot