Vermicelli Stir Fry

Name: Vermicelli Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Thai, Vietnamese
Ingredients: 6 ounces vermicelli rice noodles; ½ tablespoons sesame oil (divided); 1 tbsp neutral flavored cooking oil; 1 red onion (thinly sliced); 1 carrot (julienned); ½ cup water chestnuts; 1 red pepper (thinly sliced); ¾ cup bean sprouts; ½ cup tamari sauce (*or soy sauce); 2 tablespoons lemon juice; 2 tablespoons maple syrup; 2 tablespoons sesame oil; 2 cloves garlic (grated or minced); 1 teaspoons ginger (grated); 1 teaspoon red chili pepper (finely chopped, seeds removed); 3 tbsp water; 2 teaspoons cornstarch; 2 scallions (finely chopped); ½ tablespoon sesame seeds

Instructions

Prep:5minCook:10min

Looking for a satisfying vegan meal that everyone will love? Learn how to make the perfect vermicelli rice noodle stir fry. This recipe can be made in under 15 minutes, and it's easily adapted to the items you have in your fridge!

Updated at: Thu, 23 Jan 2025 08:41:15 GMT