Thailandi Tofu Lettuce Wraps

Thailandi Tofu Lettuce Wraps Super easy and makes for a terrific filling lunch or snack. Every time I make these, I ask myself why I’d don’t eat them every day! Savory, sweet with a little spicy kick! I use the frozen onions and the shredded cabbage from they just save me so much time in the kitchen - I love having them in my fridge and freezer For the tofu: 1/2 cup diced frozen onions 1 block Extra firm tofu (I used a flavored teriyaki one but you can use plain) 1 handful shredded green cabbage For the spices: 1 tbsp dried parsley 1 tsp. Garlic powder 1/2 tsp. Onion salt 1/2 tsp. Ginger powder Pinch of black pepper 3 tbsp. Soy sauce Get your pan very hot and spray with oil. Add the the onions and cook for a minute. Then add the tofu and break it down was best as you can with your wooden spoon . Add the spices and mix well. Then add the cabbage and let cook for a few more minutes till the cabbage has wilted and the tofu has a little crust to it. Remove from heat and set aside For the peanut sauce: 2 tbsp. Peanut butter (slightly warmed) 3 tbsp. Soy sauce 1 heaping tbsp. Honey 2 tsp. Sesame oil Pinch of garlic powder and ginger powder Pinch of salt and pepper Pinch of crushed red pepper 2 wrap. Dried parsley Mix everything together till you have a paste sauce Add the cooked tofu to some butter lettuce, top with the sauce and some fresh shredded carrots for crunch. And EAT!

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Step 1

Get your pan very hot and spray with oil. Add the the onions and cook for a minute. Then add the tofu and break it down was best as you can with your wooden spoon . Add the spices and mix well.

Step 2

Then add the cabbage and let cook for a few more minutes till the cabbage has wilted and the tofu has a little crust to it.

Step 3

Remove from heat and set aside

Step 4

Mix everything together till you have a paste sauce

Step 5

Add the cooked tofu to some butter lettuce, top with the sauce and some fresh shredded carrots for crunch. And EAT!

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