Gluten-Free Pumpkin Pie
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By Betty Crocker
Gluten-Free Pumpkin Pie
Instructions
Prep:15min
If there’s no pumpkin pie, is it actually Thanksgiving? Our answer would be no. That’s why we created this amazing Gluten-Free Pumpkin Pie recipe. So whether you’re following a gluten-free diet or you're hosting someone who does, there’ll be pie for everyone at your table.
Updated at: Tue, 19 Nov 2024 08:37:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories435 kcal (22%)
Total Fat15.2 g (22%)
Carbs66.8 g (26%)
Sugars15.9 g (18%)
Protein9.1 g (18%)
Sodium248.6 mg (12%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¼ cupsGluten Free All Purpose Rice Flour Blend
1 tablespoonsugar
1 teaspoonxanthan gum
½ teaspoonsalt
6 tablespoonsbutter
cold, cut in small pieces
1egg yolk
1 tablespooncider vinegar
5 tablespoonswater
cold
2eggs
½ cupsugar
1 x 15 ozcan pumpkin
not pumpkin pie mix
1 x 12 ozcan evaporated milk
2 ½ teaspoonspumpkin pie spice
gluten-free
Instructions
View on Betty Crocker
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