Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil (or butter); 1/3 cup finely-diced white onion; 4 cloves garlic (pressed or finely-minced); 1/4 teaspoon crushed red pepper flakes; 1 (28-ounce) can San Marzano whole tomatoes (with juices); 1 teaspoon dried oregano; 3/4 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 3 large sprigs of fresh basil

Instructions

Prep:10minCook:20min

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.

Updated at: Fri, 22 May 2026 00:06:41 GMT