By dizzybusyandhungry.com
Chicken Potato Bake
Instructions
Prep:10minCook:40min
Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!
Updated at: Sun, 22 Dec 2024 11:42:58 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat9.8 g (14%)
Carbs18.8 g (7%)
Sugars1.3 g (1%)
Protein30.6 g (61%)
Sodium186.5 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4potatoes
medium, cut into 3/4 inch/2 cm cubes, russet, white, and red are all good choices, no need to peel
1 tablespoonminced garlic
1 ½ tablespoonsolive oil
⅛ teaspoonsalt
⅛ teaspoonpepper
1.5 poundsboneless skinless chicken breasts
or thighs, I like to use thighs
¾ cupshredded mozzarella cheese
parsley
optional, freshly chopped
Instructions
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Notes
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